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Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation

Publication date: 03/01/2011

Authors: Setala A, Gittlesohn J, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Bleich S.

Publication: Public Health Nutrition

Focus Area: Cultural Strengths

The potential of local farming on the Navajo Nation to improve fruit and vegetiable intake: barries and oppotrtunites

Publication date: 09/01/2011

Authors: Setala A., Bleich S, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Gittlesohn J.

Publication: Ecology of Food and Nutrition

Focus Area: Cultural Strengths

Treatment for American Indians and Alaska Natives: Considering cultural adaptations

Publication date: 01/01/2013

Authors: Greenfield, G., Skewes, M. C., Dionne, R., Davis, B., Cwik, M., Venner, K., Belcourt-Dittloff, A.

Publication: The Behavior Therapist

Focus Area: Cultural Strengths