Home|Knowledge Center|Publications

Publications

  • Clear Filters

15 Results |

The potential of local farming on the Navajo Nation to improve fruit and vegetiable intake: barries and oppotrtunites

Publication date: 09/01/2011

Authors: Setala A., Bleich S, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Gittlesohn J.

Publication: Ecology of Food and Nutrition

Focus Area: Cultural Strengths

Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation

Publication date: 03/01/2011

Authors: Setala A, Gittlesohn J, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Bleich S.

Publication: Public Health Nutrition

Focus Area: Cultural Strengths

Development of “CULTURE FORWARD: A Strengths and Culture Based Tool to Protect Our Native Youth from Suicide.”

Publication date:

Authors: O’Keefe, V. M., Waugh, E., *Grubin, F., Cwik, M., Chambers, R., Ivanich, J., Weeks, R., & Barlow, A

Publication: Cultural Diversity and Ethnic Minority Psychology

Focus Area: Cultural StrengthsSuicide Prevention